Baked Pasta Piccante

1. Preheat oven to 350 degrees.

2. Parboil sausages in water to cover for 8 minutes.

3. Drain and cool.

4. ,slice into 1 inch thick rounds.

5. Bring 5 quarts of salted water to a boil.

6. In large bowl mix: sausages with cream, stock, cheeses, jalapeno, sage and salt.

7. In small bowl toss bell peppers with butter.

8. Parboil pasta for 4 minutes.

9. Drain and fold into other ingredients in a large bowl.

10. Divide into 6-8 shallow ceramic baking dishes.

11. Place pepper on top.

12. Bake until brown and bubbly (7-10 minutes).

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Nutrient	Quantity
Total fats	142.8377 g
Protein	52.9398 g
Carbohydrates	97.4476 g
Energy	1854.0025 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1196 g
Water	320.4529 g
Aspartic acid	3.3111 g
Calcium, Ca	862.0675 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	136.5987 g
Fiber, total dietary	8.8539 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.0363 g
Carotene, beta	283.95 g
Niacin	12.4546 mg
Vitamin A, RAE	1206.435 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	2.9243 g
Riboflavin	1.4288 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Tocopherol, beta	0.0737 mg
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3202 g
Fatty acids, total saturated 20:1	0.201 g
Glutamic acid	12.0947 g
Sodium, Na	840.9187 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5202 g
Total lipid (fat)	142.8377 g
Manganese, Mn	1.7509 mg
Fructose	0.396 g
Proline	5.1668 g
Fatty acids, total saturated 16:0	32.2681 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	1.1657 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.1046 g
Sucrose	0.4368 g
Choline, total	81.8744 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	13.0695 g
Serine	2.5252 g
Fatty acids, total saturated 10:0	2.6729 g
Fatty acids, total saturated 18:0	12.0256 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.5068 mg
Selenium, Se	81.4776 g
Ash	8.7332 g
Vitamin D	169.48 IU
Fatty acids, total saturated 18:1 undifferentiated	36.1777 g
Pantothenic acid	2.3874 mg
Phenylalanine	2.6486 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	1.3572 mg
Betaine	129.584 mg
Thiamin	1.6953 mg
Retinol	1179.75 g
Methionine	1.1989 g
Iron, Fe	5.3309 mg
Carbohydrate, by difference	97.4476 g
Phosphorus, P	1076.3988 mg
Folate, total	301.5063 g
Tocopherol, gamma	1.3824 mg
Fatty acids, total saturated 4:0	2.407 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	1.8761 g
Cholesterol	367.17 mg
Valine	3.0284 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	16.9031 g
Glycine	1.687 g
Carotene, alpha	8.6625 g
Glucose (dextrose)	0.2757 g
Fatty acids, total saturated 14:0	10.456 g
Zinc, Zn	7.5046 mg
Isoleucine	2.373 g
Maltose	1.7836 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	3.0999 g
Fatty acids, total polyunsaturated	18.3913 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	4.4191 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.3366 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	4463.355 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	441.6463 g
Tryptophan	0.8387 g
Vitamin C, total ascorbic acid	19.5131 mg
Folic acid	199.29 g
Fatty acids, total polyunsaturated 16:1 c	1.3131 g
Fatty acids, total polyunsaturated 18:1 c	17.1456 g
Fatty acids, total saturated 20:0	0.1132 g
Tocotrienol, beta	0.0091 mg
Fatty acids, total saturated 6:0	1.8131 g
Starch	56.8295 g
Lactose	7.008 g
Tyrosine	2.18 g
Vitamin B-12	1.5982 g
Vitamin K (phylloquinone)	12.5867 g
Fatty acids, total saturated	75.1998 g
Histidine	1.5205 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	40.4345 g
Threonine	1.9459 g
Folate, food	102.2163 g
Fatty acids, total polyunsaturated 17:0	0.5041 g
Vitamin D (D2 + D3)	4.298 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	13.0625 g
Vitamin D3 (cholecalciferol)	4.298 g
Vitamin E (alpha-tocopherol)	2.9808 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	142.4863 mg
Lysine	2.8655 g
Potassium, K	918.0825 mg
Cystine	0.6882 g
Fluoride, F	23.58 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Ricotta cheese	2 tablespoons	53.94	0.9424	4.0238
Italian sausage	2 hot	0	0	0
Heavy Cream	2 cups	816	6.576	86.592
red pepper	1	1.25	0.2753	0.0138
jalapeno pepper	2	3.2625	0.7312	0.0416
kosher salt	1 teaspoon	0	0	0
chicken stock	0.5 cup	43.2	4.236	1.44
pecorino romano cheese	0.5 cup	0	0	0
rotini pasta	1	337.61	67.9497	1.3741
sage leaf	6	0	0	0
fontina cheese	0.5 cup	256.74	1.023	20.5524
yellow pepper	1	0	0	0