1. Saute bacon until just starting to crisp. Add garlic and leeks and cook for 5 minutes. Add chard and cook a further 5 minutes. Stir in parsley and remove from heat. Stir in heavy cream, skim milk and eggs and combine well. Mix into pre-cooked pasta and pour into a large, greased baking pan. 2. Bake in a preheated 375F (190C) oven for 35-40 minutes, or until just lightly to go golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
