Baked Pasta With Zucchini And Mozzarella

1. Preheat oven to 350 degrees.

2. In a large frying pan, heat oil.

3. Saute Zucchini until lightly browned, about 5 minutes.

4. Season with salt and pepper.

5. Transfer to an oiled shallow casserole dish.

6. Cook pasta in boiling salted water, when pasta is almost cooked, drain and add to Zucchini.

7. Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella.

8. Sprinkle with a little more salt and pepper; if desired.

9. Gently mix together.

10. Cover with the remaining mozzarella.

11. Bake until cheese is melted and the top is slightly browned, about 15 minutes.

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Nutrient	Quantity
Total fats	1.6022 g
Protein	8.5186 g
Carbohydrates	10.7591 g
Energy	87.8879 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0987 g
Water	93.4896 g
Aspartic acid	0.2683 g
Calcium, Ca	142.2083 mg
Fiber, total dietary	1.4677 g
Carotene, beta	1.95 g
Niacin	0.6004 mg
Vitamin A, RAE	27.022 g
Arginine	0.0931 g
Riboflavin	0.0374 mg
Fatty acids, total saturated 20:1	0.0117 g
Glutamic acid	0.2353 g
Sodium, Na	252.0509 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0197 g
Total lipid (fat)	1.6022 g
Manganese, Mn	0.1635 mg
Proline	0.069 g
Fatty acids, total saturated 16:0	0.2657 g
Fatty acids, total saturated 8:0	0.0084 g
Choline, total	2.31 mg
Sugars, total	1.8601 g
Serine	0.0897 g
Fatty acids, total saturated 10:0	0.019 g
Fatty acids, total saturated 18:0	0.0997 g
Vitamin B-6	0.131 mg
Selenium, Se	6.735 g
Ash	2.4968 g
Fatty acids, total saturated 18:1 undifferentiated	0.2188 g
Pantothenic acid	0.2992 mg
Phenylalanine	0.078 g
Copper, Cu	0.0827 mg
Thiamin	0.0414 mg
Retinol	5.85 g
Methionine	0.0315 g
Iron, Fe	1.5455 mg
Carbohydrate, by difference	10.7591 g
Phosphorus, P	179.862 mg
Folate, total	20.513 g
Fatty acids, total saturated 4:0	0.0243 g
Alanine	0.1148 g
Cholesterol	3 mg
Valine	0.0996 g
Fatty acids, total saturated 18:2 undifferentiated	0.0705 g
Glycine	0.0835 g
Fatty acids, total saturated 14:0	0.0761 g
Zinc, Zn	1.1205 mg
Isoleucine	0.0794 g
Fatty acids, total saturated 12:0	0.0235 g
Fatty acids, total polyunsaturated	0.1694 g
Leucine	0.1289 g
Vitamin A, IU	516.9772 IU
Folate, DFE	20.513 g
Tryptophan	0.0196 g
Vitamin C, total ascorbic acid	28.0279 mg
Phytosterols	0.308 mg
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.0591 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	0.06 g
Fatty acids, total saturated	0.5528 g
Histidine	0.0477 g
Fatty acids, total monounsaturated	0.2498 g
Threonine	0.0538 g
Folate, food	20.513 g
Vitamin E (alpha-tocopherol)	0.006 mg
Magnesium, Mg	33.037 mg
Lysine	0.1218 g
Potassium, K	527.3633 mg
Cystine	0.0235 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5	0	0	0
Pasta	0.75	14.6709	2.1262	0.4912
Parmesan cheese	3 tablespoons	55.5	6	0.75
Zucchini	5	16.8	2.488	0.32
Rosemary	1 teaspoon	0.917	0.1449	0.041
salt pepper	0	0	0	0
black olive	8	0	0	0
italian plum tomato	1 can	0	0	0