Baked Penne With Tomatoes And Peas

1. Preheat oven to 450 degrees.

2. Cook pasta according to package.

3. Drain.

4. Meanwhile, toss together peas, tomatoes and pasta sauce.

5. Stir in 1 1/2 cups mozzarella and 1/4 cup Parmesan.

6. Toss pasta with vegetables and sauce; spread in pan coated with cooking spray.

7. Top with remaining cheeses.

8. Bake 15 minutes, or until cheese on top is lightly browned and bubbly.

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Nutrient	Quantity
Total fats	61.7968 g
Protein	82.8822 g
Carbohydrates	85.2853 g
Energy	1224.4229 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9434 g
Water	500.2764 g
Aspartic acid	3.8813 g
Calcium, Ca	1719.9884 mg
Lutein + zeaxanthin	856.95 g
Fiber, total dietary	11.1515 g
Carotene, beta	1943.78 g
Niacin	1.521 mg
Vitamin A, RAE	569.08 g
Arginine	1.2849 g
Riboflavin	0.7943 mg
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	10.4249 g
Sodium, Na	2435.5039 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3837 g
Total lipid (fat)	61.7968 g
Manganese, Mn	0.4799 mg
Fructose	5.7765 g
Proline	5.3279 g
Fatty acids, total saturated 16:0	12.5693 g
Fatty acids, total saturated 8:0	0.5981 g
Sucrose	1.3072 g
Choline, total	67.163 mg
Sugars, total	24.2958 g
Serine	1.7689 g
Fatty acids, total saturated 10:0	1.3541 g
Fatty acids, total saturated 18:0	5.7402 g
Vitamin B-6	0.3479 mg
Selenium, Se	56.086 g
Ash	13.5708 g
Vitamin D	35.84 IU
Fatty acids, total saturated 18:1 undifferentiated	13.3024 g
Pantothenic acid	1.2724 mg
Phenylalanine	2.3528 g
Copper, Cu	0.2712 mg
Thiamin	0.2807 mg
Retinol	405.36 g
Methionine	1.1644 g
Iron, Fe	7.3344 mg
Carbohydrate, by difference	85.2853 g
Phosphorus, P	1415.7692 mg
Folate, total	79.24 g
Fatty acids, total saturated 4:0	1.868 g
Alanine	1.6405 g
Cholesterol	212.1755 mg
Valine	3.2288 g
Fatty acids, total saturated 18:2 undifferentiated	1.0703 g
Glycine	1.2242 g
Carotene, alpha	43.12 g
Glucose (dextrose)	7.7334 g
Fatty acids, total saturated 14:0	5.1093 g
Zinc, Zn	10.6552 mg
Isoleucine	2.7002 g
Maltose	0.1792 g
Fatty acids, total saturated 12:0	1.6016 g
Fatty acids, total polyunsaturated	2.9219 g
Leucine	4.3136 g
Vitamin A, IU	4628.55 IU
Folate, DFE	79.24 g
Tryptophan	1.1801 g
Vitamin C, total ascorbic acid	74.3 mg
Galactose	0.336 g
Fatty acids, total saturated 6:0	1.0374 g
Lactose	0.1568 g
Tyrosine	2.4333 g
Vitamin B-12	5.5472 g
Vitamin K (phylloquinone)	33.067 g
Fatty acids, total saturated	36.0644 g
Histidine	1.1703 g
Fatty acids, total monounsaturated	17.7176 g
Threonine	2.2989 g
Folate, food	79.24 g
Vitamin D (D2 + D3)	0.896 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	0.9323 mg
Fatty acids, total trans	0.4536 g
Magnesium, Mg	166.3088 mg
Lysine	2.3596 g
Potassium, K	1151.081 mg
Cystine	0.289 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Penne	8 ounces	285.7629	38.1017	9.0718
Parmesan cheese	0.5 cup	148	16	2
Tomato Sauce	2 cups	0	0	0
Cherry	1 cup	77.5	18.879	0.465
pea	1 cup	41.16	7.399	0.196
mozzarella	2 cups	672	4.9056	50.064