Baked Pork Chops With Apple &Amp; Sherry

1. Brown the chops in a skillet.

2. Heat oven to 350°F degrees.

3. Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.

4. Top with the chops.

5. Pour in the sherry.

6. Cover with foil or lid.

7. Bake for approx 1 hour or until tender.

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Nutrient	Quantity
Total fats	14.9616 g
Protein	6.5754 g
Carbohydrates	116.9297 g
Energy	587.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1391 g
Water	376.0514 g
Aspartic acid	0.8156 g
Calcium, Ca	193.25 mg
Lutein + zeaxanthin	77.76 g
Fiber, total dietary	8.406 g
Carotene, beta	73.44 g
Niacin	2.2311 mg
Vitamin A, RAE	9.54 g
Arginine	0.8182 g
Riboflavin	0.274 mg
Tocopherol, beta	0.0432 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.3039 g
Sodium, Na	37.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.9616 g
Manganese, Mn	0.6365 mg
Fructose	26.6601 g
Proline	0.2698 g
Fatty acids, total saturated 16:0	1.361 g
Sucrose	55.5504 g
Choline, total	15.953 mg
Sugars, total	96.993 g
Serine	0.3388 g
Fatty acids, total saturated 18:0	0.6143 g
Vitamin B-6	0.2271 mg
Selenium, Se	0.66 g
Ash	2.4819 g
Fatty acids, total saturated 18:1 undifferentiated	5.3907 g
Pantothenic acid	0.5875 mg
Phenylalanine	0.3134 g
Copper, Cu	0.6451 mg
Betaine	0.055 mg
Thiamin	0.467 mg
Methionine	0.1807 g
Iron, Fe	1.4459 mg
Carbohydrate, by difference	116.9297 g
Phosphorus, P	275.32 mg
Folate, total	29.95 g
Alanine	0.3311 g
Valine	0.3503 g
Fatty acids, total saturated 18:2 undifferentiated	6.3301 g
Glycine	0.4049 g
Glucose (dextrose)	14.7825 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.6245 mg
Isoleucine	0.2557 g
Fatty acids, total polyunsaturated	6.4715 g
Leucine	0.4697 g
Vitamin A, IU	184.26 IU
Folate, DFE	29.95 g
Tryptophan	0.1213 g
Vitamin C, total ascorbic acid	17.28 mg
Tyrosine	0.2281 g
Vitamin K (phylloquinone)	2.592 g
Fatty acids, total saturated	2.1073 g
Histidine	0.1788 g
Fatty acids, total monounsaturated	5.4597 g
Threonine	0.2476 g
Folate, food	29.95 g
Cryptoxanthin, beta	56.16 g
Vitamin E (alpha-tocopherol)	0.216 mg
Magnesium, Mg	51.03 mg
Lysine	0.2275 g
Potassium, K	586.15 mg
Cystine	0.1123 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.25 cup	209	53.9495	0
Apple	2	207.36	55.1232	0.5616
Cinnamon	0.5 teaspoon	0	0	0
Pepper	0	0	0	0
sherry	0.5 cup	0	0	0
pork chop	6 boneless	0	0	0