1. In large skillet over medium-high heat, heat oil. 2. Brown chops on both sides; remove and set aside. 3. Add onion and garlic to skillet; cover and cook about 5 minutes, until softened. 4. Add rice, curry powder, cumin and oregano; stir to coat rice. 5. Add zucchini, tomatoes, peppers, salt, pepper, bay leaf and chicken stock. 6. Bring to boil; reduce heat, cover and simmer for 10 minutes. 7. Transfer mixture to 13 x 9 baking dish. 8. Nestle pork chops into rice; pour any juices from meat over top. 9. Cover and bake in 350 oven for 30 to 35 minutes or until rice is tender and liquid absorbed. 10. discard bay leaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
