Baked Pork Ribs With Hoisin Barbecue Sauce

1. Place ribs in large roasting pan.

2. Pierce meat with fork.

3. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.

4. Whisk remaining ingredients in small bowl to blend.

5. Pour sauce over ribs, turning to coat.

6. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.

7. Preheat oven to 400°F

8. Bake ribs, covered, until just tender, about 30 minutes.

9. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.

10. Cut meat between bones to separate ribs and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	18.2246 g
Protein	371.2859 g
Carbohydrates	142.8233 g
Energy	2315.6343 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7751 g
Water	1634.3815 g
Aspartic acid	0.0283 g
Calcium, Ca	2259.1342 mg
Lutein + zeaxanthin	116.565 g
Fiber, total dietary	10.9288 g
Fatty acids, total saturated 22:0	0.0012 g
Carotene, beta	558.97 g
Niacin	25.1786 mg
Vitamin A, RAE	590.4112 g
Arginine	0.0494 g
Riboflavin	3.375 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.0599 g
Sodium, Na	7196.3715 mg
Fatty acids, total saturated 16:1 undifferentiated	0.276 g
Total lipid (fat)	18.2246 g
Manganese, Mn	0.6951 mg
Fructose	0.0401 g
Proline	0.0191 g
Fatty acids, total saturated 16:0	2.6208 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	0.0929 g
Choline, total	1220.5138 mg
Sugars, total	88.2421 g
Serine	0.0061 g
Fatty acids, total saturated 18:0	1.0838 g
Fatty acids, total saturated 20:4 undifferentiated	0.9439 g
Vitamin B-6	2.5799 mg
Selenium, Se	311.1354 g
Ash	47.5786 g
Fatty acids, total saturated 18:1 undifferentiated	3.85 g
Pantothenic acid	0.2039 mg
Phenylalanine	0.0094 g
Copper, Cu	5.0662 mg
Betaine	0.0096 mg
Thiamin	2.3215 mg
Retinol	544.0012 g
Methionine	0.003 g
Iron, Fe	29.1939 mg
Carbohydrate, by difference	142.8233 g
Phosphorus, P	3442.0354 mg
Folate, total	345.3616 g
Tocopherol, gamma	0.0012 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Lycopene	17497.935 g
Alanine	0.0062 g
Cholesterol	914.3487 mg
Valine	0.0085 g
Fatty acids, total saturated 18:2 undifferentiated	4.7069 g
Glycine	0.0091 g
Carotene, alpha	17.745 g
Glucose (dextrose)	0.0175 g
Fatty acids, total saturated 14:0	0.0456 g
Zinc, Zn	19.2886 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.005 g
Fatty acids, total polyunsaturated	7.6564 g
Leucine	0.0097 g
Tocotrienol, alpha	0.001 mg
Vitamin A, IU	2756.8974 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	345.3616 g
Tryptophan	0.0021 g
Vitamin C, total ascorbic acid	23.7256 mg
Phytosterols	2.988 mg
Galactose	0.0086 g
Fatty acids, total polyunsaturated 18:1 c	0.0048 g
Fatty acids, total saturated 20:0	0.0009 g
Tyrosine	0.0043 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	10.2957 g
Fatty acids, total saturated	3.8359 g
Histidine	0.0056 g
Fatty acids, total monounsaturated	4.1269 g
Threonine	0.0056 g
Folate, food	345.3616 g
Vitamin E (alpha-tocopherol)	12.4264 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	445.7795 mg
Lysine	0.0152 g
Potassium, K	5028.9061 mg
Cystine	0.0024 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Onion powder	1 teaspoon	8.184	1.8989	0.025
Hoisin sauce	1 cup	563.2	112.8448	8.6784
sherry wine	0.25 cup	1613.8703	0	9.0667
chili sauce	0.5 cup	125.58	27.0134	0.4095
chinese five spice powder	1 teaspoon	1613.8703	0	9.0667
pork baby back rib	4 lb	1613.8703	0	9.0667
chili garlic sauce	4 teaspoons	1613.8703	0	9.0667
oriental sesame oil	1 tablespoon	1613.8703	0	9.0667