Baked Potato Casserole

Baked Potato Casserole


1. Scrub potatoes and cut in cubes. Slice green onion and place together with potatoes. Put icecube on the side and add a couple of dabes of margarine. Cover and bake on 375F for about an hour or until potatoes are tender.

2. Cut up bacon and fry.

3. Place bacon, a thin layer of sour cream and cheese on top of the potatoes. Return to oven for 5-10 minutes.

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Nutrition

Ingredients