Baked Potato Salad

1. In a large bowl, toss the postatoes with oil and dressing mixes.

2. Place into 2 ungreased 13x9x2 inch baking pans.

3. Bake, uncovered at 400 for 45 minutes or until tender.

4. Cool.

5. Transfer to a large bowl, add peppers, onions, tomatoes, eggs and bacon.

6. Toss gently.

7. Combine remaining ingredients in a small bowl.

8. Mix well.

9. Pour over salad and mix gently.

10. Cover and refrigerate for at least 1 hour.

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Nutrient	Quantity
Total fats	268.8774 g
Protein	49.429 g
Carbohydrates	31.988 g
Energy	2733.1021 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9781 g
Water	962.648 g
Aspartic acid	5.1501 g
Calcium, Ca	194.7317 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3806 g
Lutein + zeaxanthin	2063.5952 g
Fiber, total dietary	8.0159 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0972 g
Fatty acids, total saturated 22:0	0.3362 g
Carotene, beta	2046.2062 g
Niacin	8.6793 mg
Hydroxyproline	0.0616 g
Vitamin A, RAE	542.5145 g
Fatty acids, total trans-polyenoic	0.073 g
Arginine	2.9912 g
Riboflavin	1.1556 mg
Fatty acids, total trans-polyenoic 22:4	0.0876 g
Tocopherol, beta	1.5298 mg
Fatty acids, total polyunsaturated 15:0	0.0588 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4028 g
Fatty acids, total saturated 20:1	1.1189 g
Glutamic acid	8.0749 g
Sodium, Na	4022.1132 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9225 g
Total lipid (fat)	268.8774 g
Manganese, Mn	0.9598 mg
Fructose	7.4405 g
Proline	1.8581 g
Fatty acids, total saturated 16:0	37.9372 g
Fatty acids, total polyunsaturated 16:1 t	0.0144 g
Fatty acids, total saturated 8:0	0.0092 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.9276 g
Sucrose	2.3056 g
Choline, total	722.8371 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0912 g
Fatty acids, total polyunsaturated 18:1 t	0.1734 g
Sugars, total	18.0126 g
Serine	2.8637 g
Fatty acids, total saturated 10:0	0.0154 g
Fatty acids, total saturated 18:0	11.1081 g
Fatty acids, total saturated 20:4 undifferentiated	0.5426 g
Vitamin B-6	1.387 mg
Selenium, Se	98.171 g
Ash	15.0313 g
Vitamin D	186.4 IU
Fatty acids, total saturated 18:1 undifferentiated	168.7685 g
Pantothenic acid	4.6183 mg
Phenylalanine	2.3304 g
Fatty acids, total polyunsaturated 22:1 c	0.0084 g
Copper, Cu	0.6193 mg
Betaine	6.5438 mg
Thiamin	0.7378 mg
Retinol	352.8 g
Methionine	1.2785 g
Iron, Fe	6.1643 mg
Carbohydrate, by difference	31.988 g
Phosphorus, P	789.6868 mg
Folate, total	178.611 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	2.8732 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0084 g
Lycopene	9365.95 g
Alanine	2.6512 g
Cholesterol	951.24 mg
Valine	2.7459 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1457 g
Fatty acids, total saturated 18:2 undifferentiated	29.576 g
Glycine	1.7958 g
Carotene, alpha	392.768 g
Glucose (dextrose)	8.219 g
Fatty acids, total saturated 14:0	0.8224 g
Zinc, Zn	5.4329 mg
Isoleucine	2.2923 g
Tocopherol, delta	0.134 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	32.8917 g
Fatty acids, total saturated 14:1	0.0243 g
Tocotrienol, gamma	0.09 mg
Fatty acids, total polyunsaturated 17:1	0.2357 g
Leucine	3.7986 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.073 g
Tocotrienol, alpha	0.2362 mg
Vitamin A, IU	4949.6172 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0448 g
Folate, DFE	178.611 g
Tryptophan	0.5922 g
Vitamin C, total ascorbic acid	156.9531 mg
Phytosterols	167.15 mg
Fatty acids, total polyunsaturated 16:1 c	1.6112 g
Galactose	0.0065 g
Fatty acids, total polyunsaturated 18:1 c	29.2226 g
Fatty acids, total saturated 20:0	0.5664 g
Tocotrienol, beta	0.028 mg
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.7835 g
Vitamin B-12	2.8976 g
Vitamin K (phylloquinone)	267.0397 g
Fatty acids, total saturated	51.2353 g
Histidine	1.4136 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0324 g
Fatty acids, total monounsaturated	174.079 g
Threonine	2.0523 g
Folate, food	178.611 g
Fatty acids, total polyunsaturated 17:0	0.2795 g
Vitamin D (D2 + D3)	4.56 g
Fatty acids, total polyunsaturated 24:0	0.0863 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0468 g
Cryptoxanthin, beta	38.4802 g
Vitamin D3 (cholecalciferol)	4.56 g
Vitamin E (alpha-tocopherol)	20.5463 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.123 g
Fatty acids, total trans	0.2622 g
Fatty acids, total trans-monoenoic	0.1892 g
Magnesium, Mg	112.054 mg
Lysine	3.5789 g
Potassium, K	1891.0755 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.7968 g
Fluoride, F	14.1153 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.25 cup	477.36	0	54
Onion	1	28	6.538	0.07
Potato	4.5	0	0	0
Mayonnaise	1.5 cups	1256.28	0	139.2
Tomato	2	65.52	14.1596	0.728
Egg	4	286	1.44	19.02
Vinegar	1 tablespoon	3.129	0.1386	0
Bacon	5 slices	583.8	1.792	55.566
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Green Onion	1 bunch	0	0	0
Basil	2 teaspoons	0.4063	0.0468	0.0113
red pepper	1	0	0	0
green pepper	1	23.8	5.5216	0.2023
italian salad dressing mix	2 envelopes	0	0	0