1. In a large skillet melt butter over medium heat. 2. Add onion cook 2 minutes. 3. Add mushrooms, salt,& pepper, cook 4 minutes. 4. Mix in spinach and set aside. 5. Cut a slice from the top of each baked potato and scoop out pulp& put it in a bowl, leave about 1/4" thick shell. 6. Mash the potato pulp & mix in the spinach mixture, yogurt& mayo. 7. Spoon the mixture into the potato shells. 8. Place potatoes in an oven proof platter. 9. Prepare topping; In a skillet melt 2 tbsp butter, sauté bread crumbs and almonds for a few minutes. 10. Sprinkle topping on the potatoes. 11. Bake in 400°F oven for 15-20 Minutes or until potatoes are heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
