Baked Ravioli And Meatballs

1. Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.

2. Place cooked ravioli in baking dish;top with meatballs.

3. Pour pasta sauce evenly over it all.

4. Sprinkle on Italian seasoning and shredded cheese.

5. Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.

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Nutrient	Quantity
Total fats	19.0509 g
Protein	24.9476 g
Carbohydrates	89.3576 g
Energy	594.2054 kCal
Water	314.3392 g
Calcium, Ca	367.4094 mg
Fiber, total dietary	9.5254 g
Niacin	0.9072 mg
Sodium, Na	1220.1622 mg
Total lipid (fat)	19.0509 g
Sugars, total	16.3293 g
Vitamin B-6	0.0907 mg
Ash	5.8967 g
Iron, Fe	3.6287 mg
Carbohydrate, by difference	89.3576 g
Phosphorus, P	18.1437 mg
Folate, total	4.5359 g
Cholesterol	72.5747 mg
Fatty acids, total polyunsaturated	2.7216 g
Fatty acids, total saturated	8.1647 g
Fatty acids, total monounsaturated	6.8039 g
Fatty acids, total trans	0.4536 g
Potassium, K	675.8519 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Italian seasoning	1 tablespoon	0	0	0
pasta sauce	1 jar	0	0	0
cheese ravioli	16 ounces	594.2054	89.3576	19.0509