1. Preheat oven to 375 degrees. 2. Bring 6 quarts of salted water to a boil. 3. Add the ravioli and stir gently until the water returns to a boil. 4. Reduce the heat to a simmer and cook for 3 minutes. 5. Drain the ravioli well and return to the pot with the butter. 6. Stir gently to coat. 7. Lay the ravioli out on a rimmed baking sheet in a single layer. 8. Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges. 9. Serve with toothpicks. ---------------------------------------------------------------------------
Nutrition
Ingredients
