1. Preheat oven to 350°F. 2. Cook ravioli according to pkg directions; drain. 3. In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat. 4. Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes. 5. Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning. 6. Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish. 7. Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce. 8. Cover with foil and bake 25 minutes. 9. Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes. 10. Let stand 10 minutes before serving. Sprinkle with remaining parsley. ---------------------------------------------------------------------------
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Ingredients
