Baked Rice Cream

1. Combine all ingredients in an oven proof dish Stir well, until sugar dissolves Bake in a very slow oven 225 degrees for about 3 hours.

2. Stir the mixture every 1/2 hour until the rice is completely dissolved.

3. Cool completely and refrigerate until well chilled.

4. Serve very cold with cream.

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Nutrient	Quantity
Total fats	32.6577 g
Protein	32.4901 g
Carbohydrates	132.0156 g
Energy	960.9848 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7394 g
Water	865.1061 g
Aspartic acid	2.807 g
Calcium, Ca	1113.5032 mg
Fiber, total dietary	0.8325 g
Carotene, beta	68.32 g
Niacin	2.3881 mg
Vitamin A, RAE	448.96 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	1.0176 g
Riboflavin	1.6754 mg
Tocopherol, beta	0.0093 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0074 g
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	7.2843 g
Sodium, Na	423.2342 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	32.6577 g
Manganese, Mn	0.7395 mg
Proline	3.1214 g
Fatty acids, total saturated 16:0	8.1976 g
Fatty acids, total saturated 8:0	0.7325 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2236 g
Sucrose	66.9405 g
Choline, total	144.5399 mg
Sugars, total	116.7598 g
Serine	1.9494 g
Fatty acids, total saturated 10:0	0.7359 g
Fatty acids, total saturated 18:0	3.5754 g
Vitamin B-6	0.4628 mg
Selenium, Se	40.0664 g
Ash	6.9444 g
Vitamin D	19.52 IU
Menaquinone-4	9.76 g
Tocotrienol, delta	0.0139 mg
Fatty acids, total saturated 18:1 undifferentiated	8.1657 g
Pantothenic acid	3.8883 mg
Phenylalanine	1.6857 g
Copper, Cu	0.3229 mg
Betaine	5.856 mg
Thiamin	0.5746 mg
Retinol	439.2 g
Methionine	0.8515 g
Iron, Fe	0.8452 mg
Carbohydrate, by difference	132.0156 g
Phosphorus, P	892.6841 mg
Folate, total	54.1188 g
Tocopherol, gamma	0.0439 mg
Fatty acids, total saturated 4:0	0.732 g
Alanine	1.1514 g
Cholesterol	97.6 mg
Valine	2.1184 g
Fatty acids, total saturated 18:2 undifferentiated	1.3951 g
Glycine	0.6955 g
Fatty acids, total saturated 14:0	2.9026 g
Zinc, Zn	4.1286 mg
Isoleucine	1.6686 g
Fatty acids, total saturated 12:0	0.7527 g
Fatty acids, total polyunsaturated	2.1346 g
Tocotrienol, gamma	0.3099 mg
Leucine	3.0701 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.1018 mg
Vitamin A, IU	1581.12 IU
Folate, DFE	54.1188 g
Tryptophan	0.4138 g
Fatty acids, total polyunsaturated 16:1 c	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.2403 g
Fatty acids, total saturated 20:0	0.0035 g
Tocotrienol, beta	0.0208 mg
Fatty acids, total saturated 6:0	0.732 g
Starch	16.7679 g
Lactose	49.288 g
Tyrosine	1.6207 g
Vitamin B-12	4.392 g
Vitamin K (phylloquinone)	3.0668 g
Fatty acids, total saturated	18.3395 g
Alcohol, ethyl	1.4448 g
Histidine	0.9739 g
Fatty acids, total monounsaturated	8.1692 g
Threonine	1.3751 g
Folate, food	54.1188 g
Vitamin D (D2 + D3)	0.976 g
Fatty acids, total polyunsaturated 24:0	0.0039 g
Vitamin D3 (cholecalciferol)	0.976 g
Vitamin E (alpha-tocopherol)	0.822 mg
Fatty acids, total trans	0.0002 g
Magnesium, Mg	126.2757 mg
Lysine	2.6467 g
Potassium, K	1371.8752 mg
Cystine	0.2076 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.5 teaspoon	0	0	0
Rice	2 tablespoons	84.8688	17.6328	0.74
vanilla	1 teaspoon	12.096	0.5313	0.0025