1. bring water and salt to the boil. 2. gradually add rice. 3. boil rapidly uncovered 10 minutes. 4. drain well. 5. beat eggs, sugar and vanilla together, add rice and sultanas. 6. add milk gradually, stir to combine. 7. pour into ovenproof dish. 8. stand in baking dish with enough water to come up sides of the dish. 9. bake in moderate oven 35 minutes. 10. slip a long fork under the skin that has formed on top, stir gently to distribute rice evenly. 11. reduce heat to mederalty slow. bake a further 15 minutes then stir with a fork again. 12. cook further 15 to 20 minutes, or until set. ---------------------------------------------------------------------------
Nutrition
Ingredients
