1. Pre-heat oven 325*. 2. In a glass baking dish beat egg yolks sugar,add vanilla and coconut extracts add custard powder mix well, set aside,. 3. Heat 2% milk till steaming hot in separete microwavable dish,. 4. While heating 2% milk stir Coconut milk into egg yolk/sugar mixture till smooth,. 5. Slowly add steaming milk to egg/sugar mixture whisking constantly about 1min, 6. Add rice, raisins or currents, then add shredded coconut stir until well blended. 7. Place glass baking dish into a pan with about 1 inch of water, bake un-covered on middle rack of oven at 325* for 11/4 hour. 8. After 30 minutes remove stir, then dust with nutmeg/cinnamon return to oven and finish baking. 9. Serve warm, especially nice with a dollop of fresh whipped-cream! ---------------------------------------------------------------------------
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