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Baked Rice With Green Chilies
09 March 2022
admin
10000 Views
1. Preheat oven to 350 degrees F. 2. Mix all ingredients in an ungreased 2 quart casserole. 3. Bake uncovered about 30 minutes or until heated through. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
49.0676 g
Protein
54.179 g
Carbohydrates
496.9202 g
Energy
2661.06 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3647 g
Water
627.1847 g
Aspartic acid
5.6075 g
Calcium, Ca
468.6595 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0184 g
Lutein + zeaxanthin
3270.0696 g
Fiber, total dietary
13.9616 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0414 g
Fatty acids, total saturated 22:0
0.0253 g
Carotene, beta
3075.491 g
Niacin
27.7524 mg
Vitamin A, RAE
550.5673 g
Fatty acids, total trans-polyenoic
0.299 g
Arginine
3.9976 g
Riboflavin
1.0632 mg
Fatty acids, total trans-polyenoic 22:4
0.0023 g
Fatty acids, total polyunsaturated 15:0
0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1564 g
Fatty acids, total saturated 20:1
0.0667 g
Glutamic acid
10.4443 g
Sodium, Na
130.5343 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6873 g
Total lipid (fat)
49.0676 g
Manganese, Mn
7.1389 mg
Fructose
0.111 g
Proline
2.9635 g
Fatty acids, total saturated 16:0
12.8153 g
Fatty acids, total saturated 8:0
0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.0074 g
Sucrose
0.444 g
Choline, total
126.275 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1863 g
Fatty acids, total polyunsaturated 18:1 t
1.5318 g
Sugars, total
31.4475 g
Serine
2.8803 g
Fatty acids, total saturated 10:0
0.8694 g
Fatty acids, total saturated 18:0
4.2937 g
Fatty acids, total saturated 20:4 undifferentiated
0.0575 g
Vitamin B-6
2.2549 mg
Selenium, Se
94.5639 g
Ash
7.4237 g
Menaquinone-4
13.8 g
Fatty acids, total saturated 18:1 undifferentiated
10.6729 g
Pantothenic acid
6.9877 mg
Phenylalanine
2.7546 g
Copper, Cu
2.045 mg
Betaine
1.38 mg
Thiamin
3.6476 mg
Retinol
278.3 g
Methionine
1.2197 g
Iron, Fe
29.4788 mg
Carbohydrate, by difference
496.9202 g
Phosphorus, P
1019.9466 mg
Folate, total
1399.2983 g
Tocopherol, gamma
0.69 mg
Fatty acids, total saturated 4:0
0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0138 g
Alanine
2.9278 g
Cholesterol
135.7 mg
Valine
3.2405 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0437 g
Fatty acids, total saturated 18:2 undifferentiated
2.7685 g
Glycine
2.3114 g
Carotene, alpha
103.4483 g
Glucose (dextrose)
0.111 g
Fatty acids, total saturated 14:0
3.7665 g
Zinc, Zn
8.1578 mg
Isoleucine
2.3767 g
Fatty acids, total saturated 12:0
1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.3634 g
Fatty acids, total polyunsaturated
3.3127 g
Fatty acids, total saturated 14:1
0.3082 g
Fatty acids, total polyunsaturated 17:1
0.0161 g
Leucine
4.4818 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.299 g
Tocotrienol, alpha
0.046 mg
Vitamin A, IU
6330.9486 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0253 g
Folate, DFE
2265.0983 g
Tryptophan
0.6742 g
Vitamin C, total ascorbic acid
1092.7746 mg
Folic acid
1237.65 g
Fatty acids, total polyunsaturated 16:1 c
0.6762 g
Fatty acids, total polyunsaturated 18:1 c
7.9649 g
Fatty acids, total saturated 20:0
0.0621 g
Fatty acids, total saturated 6:0
0.4669 g
Lactose
7.843 g
Tyrosine
1.8594 g
Vitamin B-12
0.483 g
Vitamin K (phylloquinone)
68.3228 g
Fatty acids, total saturated
24.4155 g
Histidine
1.3284 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0138 g
Fatty acids, total monounsaturated
11.759 g
Threonine
2.0747 g
Folate, food
161.6483 g
Fatty acids, total polyunsaturated 17:0
0.2484 g
Fatty acids, total polyunsaturated 24:0
0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0023 g
Cryptoxanthin, beta
227.1876 g
Vitamin E (alpha-tocopherol)
4.5879 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0023 g
Fatty acids, total trans
1.8308 g
Fatty acids, total trans-monoenoic
1.5318 g
Magnesium, Mg
274.1938 mg
Lysine
2.4647 g
Potassium, K
2454.9854 mg
Fatty acids, total polyunsaturated 24:1 c
0.0023 g
Cystine
1.0479 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Rice
3 cups
2025.75
443.7225
3.663
Cream
1 cup
455.4
10.649
44.505
Cheddar cheese
0.5 cup
0
0
0
Green Chilies
2 cans
179.91
42.5487
0.8996
chili powder
1 teaspoon
0
0
0
monterey jack cheese
0.5 cup
0
0
0
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