Baked Ricotta With Lemon, Garlic, &Amp; Chives

1. Heat the oven to 375°F Lightly grease a 1/2- to 1-quart gratin dish or baking pan.

2. Mix the ricotta, lemon juice and zest, garlic, chives, and salt, and a generous quantity of fresh black pepper. Spread in the baking dish and drizzle with olive oil. (At this point you can cover and refrigerate the ricotta overnight, if desired.)

3. Bake for 15 to 20 minutes or until hot. Drizzle again with olive oil. Serve immediately with crackers for dipping.

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Nutrient	Quantity
Total fats	55.4035 g
Protein	48.8093 g
Carbohydrates	14.1606 g
Energy	748.4266 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4806 g
Water	330.5976 g
Aspartic acid	4.3171 g
Calcium, Ca	906.3332 mg
Lutein + zeaxanthin	91.5689 g
Fiber, total dietary	0.7087 g
Carotene, beta	880.8187 g
Niacin	0.6257 mg
Vitamin A, RAE	572.0928 g
Arginine	2.7547 g
Riboflavin	0.8618 mg
Glutamic acid	10.5933 g
Sodium, Na	358.0541 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2623 g
Total lipid (fat)	55.4035 g
Manganese, Mn	0.1312 mg
Proline	4.5943 g
Fatty acids, total saturated 16:0	17.2813 g
Fatty acids, total saturated 8:0	0.506 g
Choline, total	75.8916 mg
Sugars, total	1.6727 g
Serine	2.4871 g
Fatty acids, total saturated 10:0	0.9738 g
Fatty acids, total saturated 18:0	5.45 g
Vitamin B-6	0.222 mg
Selenium, Se	61.9152 g
Ash	4.621 g
Vitamin D	42.5242 IU
Fatty acids, total saturated 18:1 undifferentiated	12.2399 g
Pantothenic acid	0.9977 mg
Phenylalanine	2.3941 g
Copper, Cu	0.1338 mg
Thiamin	0.0774 mg
Retinol	497.5336 g
Methionine	1.2051 g
Iron, Fe	2.0695 mg
Carbohydrate, by difference	14.1606 g
Phosphorus, P	688.3257 mg
Folate, total	80.7961 g
Fatty acids, total saturated 4:0	2.4409 g
Alanine	2.164 g
Cholesterol	216.8736 mg
Valine	2.9838 g
Fatty acids, total saturated 18:2 undifferentiated	1.2323 g
Glycine	1.3004 g
Fatty acids, total saturated 14:0	5.8099 g
Zinc, Zn	5.0916 mg
Isoleucine	2.5441 g
Fatty acids, total saturated 12:0	0.6719 g
Fatty acids, total polyunsaturated	1.7129 g
Leucine	5.2475 g
Vitamin A, IU	3126.382 IU
Folate, DFE	80.7961 g
Tryptophan	0.5421 g
Vitamin C, total ascorbic acid	16.4711 mg
Phytosterols	2.5515 mg
Fatty acids, total saturated 6:0	0.3955 g
Tyrosine	2.5316 g
Vitamin B-12	1.4458 g
Vitamin K (phylloquinone)	64.9771 g
Fatty acids, total saturated	35.3153 g
Histidine	1.9681 g
Fatty acids, total monounsaturated	15.4504 g
Threonine	2.2348 g
Folate, food	80.7961 g
Vitamin D (D2 + D3)	0.8505 g
Vitamin D3 (cholecalciferol)	0.8505 g
Vitamin E (alpha-tocopherol)	0.5273 mg
Magnesium, Mg	58.6835 mg
Lysine	5.7359 g
Potassium, K	530.419 mg
Cystine	0.421 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	0	0	0
Salt	0.5 teaspoon	0	0	0
Olive oil	0	0	0	0
black pepper	0	0	0	0
Garlic Clove	2	0	0	0
chive	1 ounce	8.5048	1.2332	0.207
milk ricotta cheese	15 ounces	739.9218	12.9274	55.1965