Baked Rigatoni With Ham And Feta

1. Spray 13x9x2 glass baking dish with nonstick cooking spray.

2. Pour cooked, drained pasta into dish.

3. Mix in ham, tomatoes, cheeses and thyme.

4. Pour half& half over.

5. Sprinkle with salt and pepper and toss to blend.

6. Make sure you mix the cheeses in well.

7. Cover with foil.

8. Bake pasta at 375° for 30 minutes.

9. Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.

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Nutrient	Quantity
Total fats	52.1886 g
Protein	138.0125 g
Carbohydrates	26.5855 g
Energy	1151.5536 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7103 g
Water	486.3517 g
Aspartic acid	1.7675 g
Calcium, Ca	1976.0945 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.287 g
Carotene, beta	57.716 g
Niacin	7.3467 mg
Vitamin A, RAE	437.0583 g
Arginine	1.0765 g
Riboflavin	2.6098 mg
Fatty acids, total saturated 20:1	0.0304 g
Glutamic acid	5.4714 g
Sodium, Na	2832.1714 mg
Fatty acids, total saturated 16:1 undifferentiated	0.979 g
Total lipid (fat)	52.1886 g
Manganese, Mn	0.1407 mg
Proline	3.1035 g
Fatty acids, total saturated 16:0	12.5262 g
Fatty acids, total saturated 8:0	1.2516 g
Choline, total	336.1733 mg
Sugars, total	9.8325 g
Serine	2.636 g
Fatty acids, total saturated 10:0	4.4991 g
Fatty acids, total saturated 18:0	3.7499 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.5806 mg
Selenium, Se	127.6562 g
Ash	19.7962 g
Vitamin D	36 IU
Fatty acids, total saturated 18:1 undifferentiated	9.7787 g
Pantothenic acid	2.2002 mg
Phenylalanine	1.5243 g
Copper, Cu	1.2312 mg
Thiamin	0.9173 mg
Retinol	432.8503 g
Methionine	0.8303 g
Iron, Fe	10.1394 mg
Carbohydrate, by difference	26.5855 g
Phosphorus, P	1860.5379 mg
Folate, total	150.8102 g
Fatty acids, total saturated 4:0	1.8086 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	1.4418 g
Cholesterol	434.9172 mg
Valine	2.4099 g
Fatty acids, total saturated 18:2 undifferentiated	0.9366 g
Glycine	0.2242 g
Fatty acids, total saturated 14:0	6.4225 g
Zinc, Zn	12.2771 mg
Isoleucine	1.8179 g
Fatty acids, total saturated 12:0	2.6644 g
Fatty acids, total polyunsaturated	2.1909 g
Leucine	3.1522 g
Vitamin A, IU	1539.5204 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	150.8102 g
Tryptophan	0.4538 g
Vitamin C, total ascorbic acid	3.4976 mg
Fatty acids, total saturated 6:0	1.3276 g
Tyrosine	1.5054 g
Vitamin B-12	8.7758 g
Vitamin K (phylloquinone)	4.7143 g
Fatty acids, total saturated	35.4584 g
Histidine	0.8966 g
Fatty acids, total monounsaturated	11.3807 g
Threonine	1.4404 g
Folate, food	150.8102 g
Vitamin D (D2 + D3)	0.9 g
Vitamin D3 (cholecalciferol)	0.9 g
Vitamin E (alpha-tocopherol)	2.6901 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	152.7269 mg
Lysine	2.753 g
Potassium, K	1443.943 mg
Cystine	0.1888 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Parmesan cheese	0.5 cup	148	16	2
Feta cheese	1.5 cups	594	9.2025	47.88
Ham	2 cups	0	0	0
thyme	2 teaspoons	1.616	0.3912	0.0269
half	1 cup	0	0	0
plum tomato	5	403.4676	0	2.2667
rigatoni pasta	1	403.4676	0	2.2667