1. Rub the salmon steaks with lemon juice and brush them with melted butter. 2. Season with salt and pepper to taste. 3. Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes. 4. Do not turn. 5. Arrange the cooked salmon steaks on a hot platter. 6. Mix the pan juices with the chopped parsley and capers, and pour over the steaks. 7. If additional liquid is needed, add a little dry vermouth or white wine. 8. Good with new potatoes, dressed with butter and parsley, and a cucumber salad. 9. Makes 4 servings. ---------------------------------------------------------------------------
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