Baked Sauerkraut

1. Melt butter and bacon drippings if using in a large frypan.

2. Swirl to mix.

3. Add onion and apples, saute until nearly tender.

4. Combine with sauekraut in a large mixing bowl.

5. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.

6. Stir well and turn into a 13 x 9 inch baking dish.

7. Cover tightly and bake at 325f degrees 1 hour.

8. Uncover and bake 30 to 45 minutes more.

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Nutrient	Quantity
Total fats	14.9397 g
Protein	8.7134 g
Carbohydrates	129.5191 g
Energy	651.069 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.117 g
Water	253.3485 g
Aspartic acid	0.9439 g
Calcium, Ca	252.3825 mg
Fiber, total dietary	5.7585 g
Carotene, beta	933.7331 g
Niacin	3.2478 mg
Vitamin A, RAE	87.2568 g
Arginine	0.8706 g
Riboflavin	0.2609 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.3844 g
Sodium, Na	88.0825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0459 g
Total lipid (fat)	14.9397 g
Manganese, Mn	0.7774 mg
Fructose	1.221 g
Proline	0.306 g
Fatty acids, total saturated 16:0	1.3416 g
Sucrose	104.016 g
Choline, total	25.7384 mg
Sugars, total	117.5166 g
Serine	0.3777 g
Fatty acids, total saturated 18:0	0.6246 g
Vitamin B-6	0.3084 mg
Selenium, Se	2.3995 g
Ash	3.3443 g
Fatty acids, total saturated 18:1 undifferentiated	5.4474 g
Pantothenic acid	1.7027 mg
Phenylalanine	0.3669 g
Copper, Cu	0.78 mg
Betaine	0.11 mg
Thiamin	0.5468 mg
Methionine	0.2034 g
Iron, Fe	2.9103 mg
Carbohydrate, by difference	129.5191 g
Phosphorus, P	305.5622 mg
Folate, total	54.7879 g
Alanine	0.3711 g
Valine	0.3822 g
Fatty acids, total saturated 18:2 undifferentiated	6.4067 g
Glycine	0.447 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.6139 mg
Isoleucine	0.3081 g
Fatty acids, total polyunsaturated	6.5303 g
Leucine	0.5279 g
Vitamin A, IU	1752.6337 IU
Folate, DFE	54.7879 g
Tryptophan	0.1413 g
Vitamin C, total ascorbic acid	63.1484 mg
Tyrosine	0.2805 g
Vitamin K (phylloquinone)	27.2564 g
Fatty acids, total saturated	2.0922 g
Histidine	0.2058 g
Fatty acids, total monounsaturated	5.5191 g
Threonine	0.3027 g
Folate, food	54.7879 g
Vitamin E (alpha-tocopherol)	1.0255 mg
Magnesium, Mg	65.6865 mg
Lysine	0.29 g
Potassium, K	821.0247 mg
Cystine	0.1512 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.5 cup	418	107.899	0
Tomato	1 can	62.069	13.7631	0.5397
spanish onion	1	0	0	0
hot sauce	0	0	0	0
bacon dripping	2 tablespoons	0	0	0
sauerkraut	1 jar	0	0	0
tart cooking apple	2	0	0	0