1. Preheat oven to 425F (220C) 2. In a large pot of boiling salted water, cook pasta shells until tender, but firm; about 14 minutes. Drain and set aside for future use. 3. Meanwhile, in a skillet, heat olive oil over medium heat; cook onion, green pepper and garlic until softened, about 6 minutes. Transfer to a bowl; stir in sausage, egg and parsley., 4. Place 1 heaping tbsp mixture in each of the shells. Arrange in greased, 8 inch glass baking dish. 5. In a bowl, stir together tomatoes, oregano and salt Spoon over stuffed shells. 6. Sprinkle with mozzarella and parmesan cheeses; cover and bake in 425F oven for 20 minutes. 7. Uncover and bake further 10 minutes, or until cheese is golden and instant read, digital thermometer inserted in the centre of shell registers 160°F. ---------------------------------------------------------------------------
Nutrition
Ingredients
