1. Preheat oven to 450^F. 2. In a medium skillet, melt butter and brush some of the butter over a ten inch glass pie plate. 3. Put the scallops in the dish and sprinkle with salt and pepper. 4. Add breadcrumbs and garlic to the butter in the skillet and stir over medium heat until the crumbs are crisp, about 5 minutes. 5. Mix in parsley and tarragon. 6. Top the scallops with the crumb mixture. 7. Bake until top is golden and scallops are opaque in center, about 10 minutes. ---------------------------------------------------------------------------
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Ingredients
