1. Preheat the oven to 400*F. 2. Dice the potatoes to desired size and place in a bowl with some cold water. Let sit 5 minutes. Drain potatoes and toss with the oil and gomashio. 3. Lay potatoes on a non stick cookie sheet(or grease a regular cookie sheet with non stick cooking spray). 4. Bake 30 minutes, flipping after 15 minutes. 5. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients