Baked Sesame Potatoes

1. Scrub potatoes and cut in half.

2. Rub with sesame oil then sprinkle generously with coarsely ground black pepper and salt.

3. Bake on a baking sheet until tender, turning partway through (about 45 minutes).

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Nutrient	Quantity
Total fats	13.6 g
Energy	120.224 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0408 g
Fatty acids, total saturated 20:1	0.0272 g
Fatty acids, total saturated 16:1 undifferentiated	0.0272 g
Total lipid (fat)	13.6 g
Fatty acids, total saturated 16:0	1.2104 g
Choline, total	0.0272 mg
Fatty acids, total saturated 18:0	0.6528 g
Fatty acids, total saturated 18:1 undifferentiated	5.3448 g
Fatty acids, total saturated 18:2 undifferentiated	5.6168 g
Fatty acids, total polyunsaturated	5.6712 g
Phytosterols	117.64 mg
Vitamin K (phylloquinone)	1.8496 g
Fatty acids, total saturated	1.9312 g
Fatty acids, total monounsaturated	5.3992 g
Vitamin E (alpha-tocopherol)	0.1904 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Potato	4	0	0	0
black pepper	0	0	0	0
sesame oil	1 tablespoon	120.224	0	13.6