1. Saute the potatoes in the oil in a large skillet for 10 minutes. Add the onion, green pepper, and garlic. Saute until tender. Add broccoli; cover and cook 5 minutes. 2. Arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish. 3. Combine the eggs, parmesan cheese, water, basil, salt and pepper. Beat until blended. 4. Pour over the vegetable mixture. Sprinkle with the Monterey Jack cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until set. ---------------------------------------------------------------------------
Nutrition
Ingredients
