Baked Smoked Mozzarella &Amp; Tomato

1. Preheat your oven broiler.

2. Grease a small ovenproof dish with 1/2 teaspoon olive oil.

3. Layer half of the mozzarella, all the tomatoes, season with basil, garlic, salt, & pepper, top with rest of mozzarella.

4. Drizzle with 1/2 teaspoon virgin olive oil.

5. Place on the middle rack under your broiler for 5-7 minutes or until the mozzarella is melted and bubbly around the edges.

6. Serve hot.

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Nutrient	Quantity
Total fats	40.5649 g
Protein	31.0179 g
Carbohydrates	63.1051 g
Energy	740.8336 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2979 g
Water	87.5789 g
Aspartic acid	2.3057 g
Calcium, Ca	759.4535 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	107.4233 g
Fiber, total dietary	3.8443 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	49.8291 g
Niacin	2.2542 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	219.0453 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.3957 g
Riboflavin	0.5875 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1893 g
Fatty acids, total saturated 20:1	0.186 g
Glutamic acid	9.1824 g
Sodium, Na	2286.7458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3315 g
Total lipid (fat)	40.5649 g
Manganese, Mn	0.9519 mg
Fructose	0.455 g
Proline	5.9718 g
Fatty acids, total saturated 16:0	7.3155 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.207 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Sucrose	0.0001 g
Choline, total	0.8114 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	6.4533 g
Serine	1.7775 g
Fatty acids, total saturated 10:0	0.5129 g
Fatty acids, total saturated 18:0	3.3131 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.2299 mg
Selenium, Se	37.1964 g
Ash	8.5142 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	8.9764 g
Pantothenic acid	0.8886 mg
Phenylalanine	1.848 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.1703 mg
Betaine	0.053 mg
Thiamin	0.347 mg
Retinol	215.4561 g
Methionine	0.9352 g
Iron, Fe	2.0259 mg
Carbohydrate, by difference	63.1051 g
Phosphorus, P	817.6753 mg
Folate, total	59.4549 g
Tocopherol, gamma	9.0422 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	0.115 g
Alanine	1.0559 g
Cholesterol	72.5747 mg
Valine	2.1307 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0281 g
Fatty acids, total saturated 18:2 undifferentiated	10.1581 g
Glycine	0.8005 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.4303 g
Fatty acids, total saturated 14:0	1.903 g
Zinc, Zn	4.5358 mg
Isoleucine	1.6375 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6083 g
Fatty acids, total polyunsaturated	11.5906 g
Fatty acids, total saturated 14:1	0.1838 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	3.3452 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Tocotrienol, alpha	0.0049 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	804.6232 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	0.488 g
Tryptophan	0.3994 g
Vitamin C, total ascorbic acid	1.0155 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5237 g
Fatty acids, total polyunsaturated 18:1 c	8.4541 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2995 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.3799 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	60.4305 g
Fatty acids, total saturated	15.077 g
Histidine	1.0047 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	9.7276 g
Threonine	1.0771 g
Folate, food	0.488 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.615 g
Vitamin E (alpha-tocopherol)	1.6902 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	49.643 mg
Lysine	2.7566 g
Potassium, K	295.3977 mg
Cystine	0.3998 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Extra virgin olive oil	1 teaspoon	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	4.47	0.9918	0.015
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
cherry tomato	10	0	0	0
kosher salt	0.25 teaspoon	0	0	0