Baked Sole Fillets

Baked Sole Fillets


1. Preheat oven to 375F degrees.

2. Butter a shallow baking dish and arrange fish pieces in it; cover fish with onion slices.

3. In a small bowl, whisk together sour cream, wine, flour, lemon juice and the seasonings; pour over the fish and onions.

4. Bake, uncovered, for 25 minutes or until fish is tender; do not overcook or fish will dry out.

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Nutrition

Ingredients