1. Preheat oven to 375 degrees. Coat large baking dish with vegetable cooking spray. 2. Arrange the fish fillets in a single layer and season with the lime juice, 1/2 tsp of the salt, and 1/4 tsp of the pepper. 3. In a large skillet, heat the olive oil. Add the onion and garlic and cook over medium-high heat until softened, about 3 minutes. 4. Add the tomatoes, bay leaf, marjoram and jalapeno peppers. 5. Cook until thickened, 5 - 7 minutes. Stir in 3 tbsp of the chopped parsley and the remaining salt and pepper and cook 2 minutes. 6. Pour the sauce over the fillets and bake until the fish is cooked through and opaque throughout, 8 -10 minutes. 7. Sprinkle the remaining chopped parsley over the top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
