1. Heat oven to 400 degrees. 2. Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use). 3. Place mushroom caps in a bowl and toss with 1 tablespoon oil. 4. Arrange caps cavity side up on a shallow baking pan; set aside. 5. Heat remaining 1 tablespoon oil in a small skillet over medium heat. 6. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. 7. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through. 8. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts. 9. Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella. 10. Bake 10 to 15 minutes, until mushrooms are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
