1. In an 8 quart pot, bring water to a boil and cook shells for 8 minutes or until al dente. 2. Drain and cool immediately with cold water. 3. Drain and place open side down on paper towels. 4. In a medium bowl, combine the rest of ingredients except the spaghetti sauce. 5. Reserve the 1/4 cup of Mozzarella. 6. Place a thin layer of spaghetti sauce into the bottom of a 12 x 9 x 2 inch baking dish. 7. Preheat oven to 375 degrees Fahrenheit. 8. Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. 9. Pour the rest of sauce over the stuffed shells. 10. Loosely cover with foil and bake for 40 minutes. 11. During last 5 minutes of baking, remove foil and sprinkle remaining Mozzarella cheese on top. 12. Bake 5 more minutes. 13. Garnish with fresh chopped basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
