1. Soak bread in milk. 2. Add the following to soaked bread: 3. - Eggs, slightly beaten. 4. - Ground beef. 5. - Onion. 6. - Sugar. 7. - Spices (except dill weed). 8. Shape into 1" balls. Brown on all sides in skillet (or bake in 400 degree oven for 20 min.). 9. Remove meatballs to 2 quart casserole. 10. In skillet, or saucepan: 11. Add 5 Tbsp flour (or cornstarch) to meat drippings, then add 1 can Consomme and 1 can water. 12. Note: Shake with 1 soup can of water with flour (or cornstarch) if meatballs were baked. Then add to Consomme. 13. Cook, stirring gravy until thick and smooth. 14. Add 1 cup light cream and 1 tsp dillweed, and stir until blended. 15. Add to meatballs. 16. Bake, covered for 30 minutes at 400 degrees. ---------------------------------------------------------------------------
Nutrition
Ingredients
