1. Preheat oven to 375 degrees. 2. Pierce potatoes with a fork and bake for 1 hour, or until tender. 3. Cool potatoes, slightly. 4. Heat oil in med skillet over med low heat. 5. Add onion, ginger and garlic; cook 3 minutes. 6. Add cumin, coriander and pepper; cook 1 minute. 7. Add 3/4 cup water and next 4 ingredients (through salt), stirring until smooth; bring to a simmer. 8. Cook 2 minutes or until thick. 9. Split potatoes lengthwise, cutting to, but not through, the other side. 10. Spoon about 1/4 cup sauce into each potato. 11. Top each serving with 1 tsp chopped cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
