Baked Swiss Chicken And Stuffing

1. Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.

2. Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.

3. Bake 30 minutes or until chicken is done (internal temperature of 170F).

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Nutrient	Quantity
Total fats	88.5907 g
Protein	135.2642 g
Carbohydrates	23.0495 g
Energy	1454.862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5332 g
Water	611.6329 g
Aspartic acid	10.5034 g
Calcium, Ca	1255.8796 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	10.56 g
Fiber, total dietary	1.134 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0422 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	80.52 g
Niacin	45.0265 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	489.0223 g
Fatty acids, total trans-polyenoic	0.2561 g
Arginine	7.0704 g
Riboflavin	0.7842 mg
Fatty acids, total trans-polyenoic 22:4	0.0092 g
Tocopherol, beta	0.0264 mg
Fatty acids, total polyunsaturated 15:0	0.4026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.165 g
Fatty acids, total saturated 20:1	0.5328 g
Glutamic acid	21.4818 g
Sodium, Na	2162.6993 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0138 g
Total lipid (fat)	88.5907 g
Manganese, Mn	0.1159 mg
Proline	9.1981 g
Fatty acids, total saturated 16:0	19.8777 g
Fatty acids, total polyunsaturated 16:1 t	0.1346 g
Fatty acids, total saturated 8:0	0.4316 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9689 g
Choline, total	324.8208 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2125 g
Fatty acids, total polyunsaturated 18:1 t	0.9134 g
Sugars, total	1.4175 g
Serine	5.4715 g
Fatty acids, total saturated 10:0	1.0138 g
Fatty acids, total saturated 18:0	6.6681 g
Fatty acids, total saturated 20:4 undifferentiated	0.2875 g
Vitamin B-6	2.4977 mg
Selenium, Se	114.8964 g
Ash	13.1227 g
Vitamin D	72.5749 IU
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	23.6981 g
Pantothenic acid	4.1129 mg
Phenylalanine	5.8951 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	0.2389 mg
Betaine	40.7082 mg
Thiamin	0.3003 mg
Retinol	482.4223 g
Methionine	3.5886 g
Iron, Fe	4.1802 mg
Carbohydrate, by difference	23.0495 g
Phosphorus, P	1612.1355 mg
Folate, total	31.3437 g
Tocopherol, gamma	0.3646 mg
Fatty acids, total saturated 4:0	0.8989 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.32 g
Alanine	6.5906 g
Cholesterol	424.3993 mg
Valine	7.4501 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0462 g
Fatty acids, total saturated 18:2 undifferentiated	9.326 g
Glycine	6.2407 g
Carotene, alpha	1.32 g
Fatty acids, total saturated 14:0	4.216 g
Zinc, Zn	9.879 mg
Isoleucine	6.8505 g
Fatty acids, total saturated 12:0	1.2004 g
Fatty acids, total polyunsaturated	12.8151 g
Fatty acids, total saturated 14:1	0.392 g
Fatty acids, total polyunsaturated 17:1	0.0818 g
Leucine	10.864 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2521 g
Tocotrienol, alpha	0.1716 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	2935.026 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0692 g
Folate, DFE	31.3437 g
Tryptophan	1.6043 g
Vitamin C, total ascorbic acid	0.567 mg
Fatty acids, total polyunsaturated 16:1 c	0.6112 g
Fatty acids, total polyunsaturated 18:1 c	8.4071 g
Fatty acids, total saturated 20:0	0.0581 g
Fatty acids, total saturated 6:0	0.7154 g
Tyrosine	5.3374 g
Vitamin B-12	5.5814 g
Vitamin K (phylloquinone)	1.848 g
Fatty acids, total saturated	37.7128 g
Histidine	4.2408 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0026 g
Fatty acids, total monounsaturated	29.5638 g
Threonine	5.3119 g
Folate, food	31.3437 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Vitamin D (D2 + D3)	1.8144 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	2.64 g
Vitamin E (alpha-tocopherol)	2.0167 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	1.7791 g
Fatty acids, total trans-monoenoic	1.0468 g
Magnesium, Mg	173.9679 mg
Lysine	11.2367 g
Potassium, K	1186.4977 mg
Cystine	1.6256 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 lb	780.1798	0	41.9573
swiss cheese	1 cup	518.76	1.9008	40.9068
cream chicken soup	10 ounces	155.9222	21.1487	5.7266
chicken flavor stuffing mix	1 package	0	0	0