Baked Swiss Chicken Over Tri-Colored Spiral Pasta

1. Preheat oven to 350.

2. Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.

3. Lay cheese slices over chicken.

4. In a medium mixing bowl, combine soup and wine. Mix well.

5. Pour soup mixture over chicken.

6. Top with dry stuffing mix.

7. Drizzle with melted butter.

8. Bake uncovered for 40 to 45 minutes.

9. While chicken is baking, cook pasta in accordance with the package and drain.

10. Serve chicken over pasta.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	362.0118 g
Protein	569.4686 g
Carbohydrates	93.8189 g
Energy	5939.1787 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6815 g
Water	1998.0708 g
Aspartic acid	41.211 g
Calcium, Ca	3726.8638 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0157 g
Lutein + zeaxanthin	17.92 g
Fiber, total dietary	23.8073 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0717 g
Fatty acids, total saturated 22:0	0.0314 g
Carotene, beta	136.64 g
Niacin	198.6505 mg
Fatty acids, total saturated 18:4	0.0022 g
Vitamin A, RAE	1211.0192 g
Fatty acids, total trans-polyenoic	0.4346 g
Arginine	31.8022 g
Riboflavin	4.0589 mg
Fatty acids, total trans-polyenoic 22:4	0.0157 g
Tocopherol, beta	0.0448 mg
Fatty acids, total polyunsaturated 15:0	0.6832 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.28 g
Fatty acids, total saturated 20:1	2.1096 g
Glutamic acid	78.1199 g
Sodium, Na	4156.8318 mg
Fatty acids, total saturated 16:1 undifferentiated	10.7447 g
Total lipid (fat)	362.0118 g
Manganese, Mn	3.8816 mg
Proline	27.5259 g
Fatty acids, total saturated 16:0	64.7726 g
Fatty acids, total polyunsaturated 16:1 t	0.2285 g
Fatty acids, total saturated 8:0	0.7325 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6442 g
Choline, total	1519.2051 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3606 g
Fatty acids, total polyunsaturated 18:1 t	1.5501 g
Sugars, total	1.8591 g
Serine	19.2308 g
Fatty acids, total saturated 10:0	1.7203 g
Fatty acids, total saturated 18:0	21.946 g
Fatty acids, total saturated 20:4 undifferentiated	1.2238 g
Vitamin B-6	10.6258 mg
Selenium, Se	437.4057 g
Ash	47.9686 g
Vitamin D	290.2995 IU
Menaquinone-4	14.112 g
Fatty acids, total saturated 18:1 undifferentiated	116.5827 g
Pantothenic acid	17.0438 mg
Phenylalanine	20.7938 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	5.7232 mg
Betaine	161.0087 mg
Thiamin	4.7399 mg
Retinol	1192.6192 g
Methionine	13.3823 g
Iron, Fe	26.3485 mg
Carbohydrate, by difference	93.8189 g
Phosphorus, P	7072.5838 mg
Folate, total	391.7999 g
Tocopherol, gamma	1.2454 mg
Fatty acids, total saturated 4:0	1.5254 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2759 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	2.24 g
Alanine	25.8184 g
Cholesterol	1589.8071 mg
Valine	25.686 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	83.7079 g
Glycine	26.3464 g
Carotene, alpha	2.24 g
Fatty acids, total saturated 14:0	8.2863 g
Zinc, Zn	40.1802 mg
Isoleucine	24.5681 g
Fatty acids, total saturated 12:0	2.1414 g
Fatty acids, total polyunsaturated	92.5833 g
Fatty acids, total saturated 14:1	0.6653 g
Fatty acids, total polyunsaturated 17:1	0.1389 g
Leucine	37.7343 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4278 g
Tocotrienol, alpha	0.2912 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	5965.8703 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.271 g
Folate, DFE	391.7999 g
Tryptophan	6.1343 g
Vitamin C, total ascorbic acid	0.7436 mg
Fatty acids, total polyunsaturated 16:1 c	1.0371 g
Fatty acids, total polyunsaturated 18:1 c	14.2666 g
Fatty acids, total saturated 20:0	0.0986 g
Fatty acids, total saturated 6:0	1.2141 g
Tyrosine	17.993 g
Vitamin B-12	17.1316 g
Vitamin K (phylloquinone)	3.5468 g
Fatty acids, total saturated	107.8276 g
Histidine	14.983 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	133.3176 g
Threonine	19.8656 g
Folate, food	391.7999 g
Fatty acids, total polyunsaturated 17:0	0.4234 g
Vitamin D (D2 + D3)	7.2575 g
Fatty acids, total polyunsaturated 24:0	0.0202 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0067 g
Cryptoxanthin, beta	4.48 g
Vitamin E (alpha-tocopherol)	8.297 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4985 g
Fatty acids, total trans	4.116 g
Fatty acids, total trans-monoenoic	1.7763 g
Magnesium, Mg	862.3884 mg
Lysine	38.4587 g
Potassium, K	6214.113 mg
Cystine	6.485 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Butter	1 cup	1368	62.856	115.2
Chicken breast	4	3120.7192	0	167.8294
swiss cheese	8 slices	880.32	3.2256	69.4176
cream chicken soup	1 can	204.4978	27.7373	7.5106
stuffing mix	1 box	0	0	0
tri color spiral pasta	14.5 ounces	365.6417	0	2.0542