Baked Swiss Chicken

1. Place chicken in a greased 13-in.

2. x 9-in.

3. x 2-in.

4. baking dish.

5. In a bowl, combine the soup and the wine or broth; pour over chicken.

6. Top with cheese and sprinkle with croutons.

7. Bake, uncovered, at 350 degrees for 35-40 minutes or until chicken juices run clear.

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Nutrient	Quantity
Total fats	61.5538 g
Protein	55.5555 g
Carbohydrates	52.2065 g
Energy	986.8378 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2377 g
Water	388.6813 g
Aspartic acid	2.7946 g
Calcium, Ca	1558.8996 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0118 g
Lutein + zeaxanthin	13.44 g
Fiber, total dietary	3.0173 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0538 g
Fatty acids, total saturated 22:0	0.0235 g
Carotene, beta	102.48 g
Niacin	1.7392 mg
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	483.84 g
Fatty acids, total trans-polyenoic	0.3259 g
Arginine	1.6867 g
Riboflavin	0.589 mg
Fatty acids, total trans-polyenoic 22:4	0.0118 g
Tocopherol, beta	0.0336 mg
Fatty acids, total polyunsaturated 15:0	0.5124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.21 g
Fatty acids, total saturated 20:1	0.1008 g
Glutamic acid	10.7899 g
Sodium, Na	2661.491 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9585 g
Total lipid (fat)	61.5538 g
Manganese, Mn	0.1937 mg
Proline	6.6027 g
Fatty acids, total saturated 16:0	14.2985 g
Fatty acids, total polyunsaturated 16:1 t	0.1714 g
Fatty acids, total saturated 8:0	0.5494 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2331 g
Choline, total	26.04 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2705 g
Fatty acids, total polyunsaturated 18:1 t	1.1626 g
Sugars, total	1.8591 g
Serine	2.9289 g
Fatty acids, total saturated 10:0	1.2902 g
Fatty acids, total saturated 18:0	5.5532 g
Fatty acids, total saturated 20:4 undifferentiated	0.0773 g
Vitamin B-6	0.1271 mg
Selenium, Se	61.65 g
Ash	11.8002 g
Menaquinone-4	10.584 g
Fatty acids, total saturated 18:1 undifferentiated	12.7695 g
Pantothenic acid	0.7217 mg
Phenylalanine	2.968 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.1279 mg
Betaine	1.008 mg
Thiamin	0.2054 mg
Retinol	475.44 g
Methionine	1.3804 g
Iron, Fe	2.2976 mg
Carbohydrate, by difference	52.2065 g
Phosphorus, P	1084.3372 mg
Folate, total	56.4 g
Tocopherol, gamma	0.1176 mg
Fatty acids, total saturated 4:0	1.1441 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	1.68 g
Alanine	1.6528 g
Cholesterol	171.1126 mg
Valine	3.7477 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0588 g
Fatty acids, total saturated 18:2 undifferentiated	2.1857 g
Glycine	0.9788 g
Carotene, alpha	1.68 g
Fatty acids, total saturated 14:0	4.9117 g
Zinc, Zn	8.2407 mg
Isoleucine	2.719 g
Fatty acids, total saturated 12:0	1.4703 g
Fatty acids, total polyunsaturated	5.4606 g
Fatty acids, total saturated 14:1	0.499 g
Fatty acids, total polyunsaturated 17:1	0.1042 g
Leucine	5.2207 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3209 g
Tocotrienol, alpha	0.2184 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	3301.9885 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0302 g
Folate, DFE	79.5 g
Tryptophan	0.7157 g
Vitamin C, total ascorbic acid	0.7436 mg
Folic acid	33 g
Fatty acids, total polyunsaturated 16:1 c	0.7778 g
Fatty acids, total polyunsaturated 18:1 c	10.6999 g
Fatty acids, total saturated 20:0	0.0739 g
Fatty acids, total saturated 6:0	0.9106 g
Tyrosine	2.9453 g
Vitamin B-12	5.1408 g
Vitamin K (phylloquinone)	2.352 g
Fatty acids, total saturated	33.1566 g
Histidine	1.8657 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	16.5543 g
Threonine	1.8449 g
Folate, food	23.4 g
Fatty acids, total polyunsaturated 17:0	0.3175 g
Fatty acids, total polyunsaturated 24:0	0.0151 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	3.36 g
Vitamin E (alpha-tocopherol)	1.008 mg
Fatty acids, total trans	1.6582 g
Fatty acids, total trans-monoenoic	1.3322 g
Magnesium, Mg	87.0488 mg
Lysine	4.4262 g
Potassium, K	280.8587 mg
Cystine	0.5655 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
swiss cheese	6 slices	660.24	2.4192	52.0632
cream chicken soup	1 can	204.4978	27.7373	7.5106
chicken breast half	6 boneless	0	0	0
crouton	1 cup	122.1	22.05	1.98