1. In large bowl, mix dry ingredients for corn bread. 2. In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese. 3. Add buttermilk mixture to dry ingredients; mix well. 4. Spread half the batter in a buttered 8"x8" baking dish. 5. Top with mushrooms and remaining cheese, then cover with remaining corn bread batter. 6. Bake at 375°F for 25-30 minutes (until golden brown). 7. In a medium saucepan, melt butter, and blend in flour. 8. Add milk, stirring constantly over medium-high heat, until mixture thickens and boils. 9. In a seperate bowl, blend 3/4 cup sauce into egg yolks. 10. Return mixture to sauce. 11. Stir in chunks of cooked chicken or turkey; warm until heated throughout. 12. Cut corn bread into squares, and top with cream sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
