1. Dredge steak in flour. Brown steak in vegetable oil in a large skillet over medium heat; drain well. 2. Place steak in a deep 4-quart baking dish; top with chopped celery, carrot, onion, and green pepper. 3. Combine tomatoes, tomato sauce, ketchup, Worcestershire sauce, horseradish, salt, and pepper; stir well, and pour over vegetables. Cover and bake at 325 degrees for 2 to 2 1/2 hours or until the meat is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
