1. Wash and peel (or scrub) the potatoes. 2. Cut into small pieces and microwave them, covered, for about 6 minutes until half cooked. 3. Prepare and cut all other vegetables into small pieces. 4. Heat the oil in a saucepan on medium heat. 5. Sauté cumin seeds, garlic and onions; stir until onions are translucent. 6. Put the potatoes and vegetables in a large baking dish. 7. Mix in the sautéed spices and the remaining seasonings (except garam masala). 8. Bake covered at 400°F until the vegetables are tender (about ½ hour). 9. (Stir the vegetables in between and sprinkle water if necessary.) Bake uncovered at 450°F for another 10 minutes to get a roasted look. 10. Stir in garam masala. 11. Garnish as desired and serve. 12. Variation: Stir in 1 tablespoon of butter or clarified butter (ghee) for flavor before serving. 13. Microwave Method: Cook the vegetables in the microwave oven, covered, for 10 to 12 minutes. 14. Then combine everything else and put in the oven as in step 4 for a roasted look. 15. Healthy Alternative: Add a chopped tomato towards the end. ---------------------------------------------------------------------------
Nutrition
Ingredients
