Baked Thai Chicken Cakes

1. Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.

2. Process till fine but not smooth.

3. Spoon into greased patty tins.

4. Bake 15 minutes, 200 C or till cooked.

5. Serve hot, garnished with shredded chili.

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Nutrient	Quantity
Total fats	7231.1034 g
Protein	787.1401 g
Carbohydrates	1674.6795 g
Energy	70188.2988 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6817 g
Water	20744.0338 g
Aspartic acid	76.1212 g
Calcium, Ca	4911.9575 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	355.6412 g
Fiber, total dietary	661.3365 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	622.395 g
Niacin	262.3929 mg
Vitamin A, RAE	1293.67 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	119.0268 g
Riboflavin	1.2189 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.7635 g
Glutamic acid	171.4469 g
Stigmasterol	0.36 mg
Sodium, Na	6797.2 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2025 g
Total lipid (fat)	7231.1034 g
Manganese, Mn	275.0602 mg
Fructose	0.2768 g
Proline	33.3396 g
Fatty acids, total saturated 16:0	622.8299 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	501.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.2178 g
Choline, total	2707.8012 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1008.2603 g
Serine	39.2014 g
Fatty acids, total saturated 10:0	398.103 g
Fatty acids, total saturated 18:0	374.9589 g
Fatty acids, total saturated 20:4 undifferentiated	0.594 g
Vitamin B-6	11.846 mg
Selenium, Se	1936.5168 g
Ash	227.7183 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	331.104 g
Pantothenic acid	61.1719 mg
Phenylalanine	38.735 g
Beta-sitosterol	0.24 mg
Copper, Cu	80.2487 mg
Betaine	0.2408 mg
Thiamin	8.1772 mg
Retinol	1240.72 g
Methionine	15.5009 g
Iron, Fe	500.0916 mg
Carbohydrate, by difference	1674.6795 g
Phosphorus, P	30875.1175 mg
Folate, total	4997.7287 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0502 g
Lycopene	4374.4838 g
Alanine	40.8184 g
Cholesterol	636 mg
Valine	46.599 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	93.2876 g
Glycine	38.721 g
Carotene, alpha	8.7562 g
Glucose (dextrose)	0.4572 g
Fatty acids, total saturated 14:0	1253.4187 g
Zinc, Zn	209.2319 mg
Isoleucine	31.8664 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	3172.9007 g
Fatty acids, total polyunsaturated	95.2738 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	58.2303 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0527 mg
Vitamin A, IU	5191.6575 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0535 g
Folate, DFE	4997.7287 g
Tryptophan	9.1994 g
Vitamin C, total ascorbic acid	875.4025 mg
Phytosterols	300.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	40.8 g
Tyrosine	24.4804 g
Vitamin B-12	6.0814 g
Vitamin K (phylloquinone)	69.3967 g
Fatty acids, total saturated	6364.7842 g
Histidine	18.6854 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	336.479 g
Threonine	28.9789 g
Folate, food	4997.7287 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	28.74 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	46.58 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1794 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	11248.345 mg
Lysine	38.1133 g
Potassium, K	80207.7113 mg
Cystine	14.8669 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	125	69000	1662	7152
Chicken	500 g	1065	0.65	74.15
Spring onion	4	0	0	0
Egg	1	71.5	0.36	4.755
Lemongrass	3	0	0	0
Garlic Clove	2	0	0	0
lime juice	3 tablespoons	11.3438	3.8206	0.0318
fish sauce	1 tablespoon	6.3	0.6552	0.0018
chili sauce	2 tablespoons	31.395	6.7533	0.1024
coriander leaf	0.75 cup	2.76	0.4404	0.0624