1. Preheat oven to 350. 2. In a 9x13 bake dish, combine coconut milk and curry paste, whisking until paste is dissolved. 3. Add two cups boiling water, rice, chicken, carrots, pea pods, peas and yellow pepper. Stir to combine. 4. Cover tightly with lid or foil and bake 30 minutes or until water is absorbed. 5. Sprinkle with peanuts and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
