1. Preheat oven to 190 degrees C. 2. Bring the stock to the boil. 3. Place couscous in a bowl and pour the boiling stock over. 4. cover bowl with plastic wrap and leave to steam for 10 minutes. 5. Fluff couscous with a fork, and add all ingredients except the tomatoes. 6. Season to taste with the salt and pepper. 7. Slice a top off each tomato, and using a teaspoon, hollow out, remove and discard seeds. 8. Fill each tomato with couscous mix, and replace top as a lid. 9. Place stuffed tomatoes on a baking tray and bake for 15-20 minutes. 10. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
