1. Cut tomatoes in half horizontally; using a melon ball scooper, scoop pulp and seeds out of each half, leaving enough for a firm shell (discard pulp and seeds). 2. Turn halves upside down to drain. 3. Trim spinach and chop in food processor. 4. Preheat oven to 400°F. 5. In a large skillet, over medium heat, brown ground beef with onion and garlic (5-10 minutes). 6. Add the spinach and broccoli; cook, covered, for 8 minutes. 7. Add the tomato sauce, cottage cheese, salt and pepper; cook for 5 more minutes. 8. Generously stuff the tomato halves with the spinach mixture and place in a casserole dish. 9. Top each tomato half with bread crumbs. 10. Bake until tomatoes are soft and breadcrumbs are browned (10-15 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
