1. Pre-heat the oven to 180°C. 2. Cut the eggplant into slices lengthwise and after salting and straining, lightly brown them in olive oil and lay them in a baking dish. 3. Mix the tomatoes, basil and garlic and spread the mixture over the eggplant slices. 4. Pour a little oil over the mix and season, adding a few breadcrumbs if desired. 5. Sprinkle with grated feta and bake for about 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
