1. In a bowl, mix tuna, celery, green onions, mayonaise, relish, mustard, salt and pepper. Spoon 3/4 cup onto centre of each tortilla; sprinkle each with 1/4 cup of the cheese. Fold bottom edge over filling, then sides; roll up. 2. Bake, seam side down, on small greased rimmed baking sheet in 400F oven until golden and cheese is melted. 3. Tomato Salsa:. 4. In a bowl, combine tomatoes, onions, parsley, jalapeno pepper, salt and pepper. Halve burritos diagonally; serve with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
