Baked Turkey Casserole

Baked Turkey Casserole


1. Mix all ingredients together except corn chips.

2. Pour into 9 x 13 casserole and top with corn chips.

3. Bake at 350 degrees for 45 minutes.

4. Enjoy!

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Nutrition

NutrientQuantity
Total fats212.3241 g
Protein34.7757 g
Carbohydrates282.5002 g
Energy3183.6623 kCal
Fatty acids, total saturated 18:3 undifferentiated0.6398 g
Water993.983 g
Aspartic acid2.1137 g
Calcium, Ca204.9146 mg
Lutein + zeaxanthin621.7275 g
Fiber, total dietary14.6616 g
Fatty acids, total saturated 22:00.1201 g
Carotene, beta597.9525 g
Niacin12.3337 mg
Vitamin A, RAE58.36 g
Arginine1.7095 g
Riboflavin0.2588 mg
Fatty acids, total polyunsaturated 15:00.0089 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.0014 g
Fatty acids, total saturated 20:10.2175 g
Glutamic acid4.0879 g
Sodium, Na5654.6643 mg
Fatty acids, total saturated 16:1 undifferentiated1.469 g
Total lipid (fat)212.3241 g
Manganese, Mn3.2671 mg
Fructose1.2287 g
Proline0.9684 g
Fatty acids, total saturated 16:015.2311 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c0.0018 g
Sucrose0.6472 g
Choline, total46.5107 mg
Sugars, total9.1429 g
Serine1.0852 g
Fatty acids, total saturated 10:00.003 g
Fatty acids, total saturated 18:03.2756 g
Vitamin B-60.6391 mg
Selenium, Se46.8277 g
Ash17.8542 g
Fatty acids, total saturated 18:1 undifferentiated126.6533 g
Pantothenic acid3.4562 mg
Phenylalanine1.1027 g
Copper, Cu0.7245 mg
Betaine0.222 mg
Thiamin1.6676 mg
Retinol8.7 g
Methionine0.4767 g
Iron, Fe13.2736 mg
Carbohydrate, by difference282.5002 g
Phosphorus, P486.2422 mg
Folate, total720.595 g
Alanine1.1968 g
Cholesterol87.1652 mg
Valine1.2658 g
Fatty acids, total saturated 18:2 undifferentiated25.9541 g
Glycine0.9493 g
Glucose (dextrose)1.4085 g
Fatty acids, total saturated 14:00.042 g
Zinc, Zn4.0829 mg
Isoleucine0.8999 g
Fatty acids, total saturated 12:00.0002 g
Fatty acids, total polyunsaturated41.4143 g
Fatty acids, total saturated 14:10.0003 g
Leucine1.7041 g
Tocotrienol, alpha0.0282 mg
Vitamin A, IU2573.1235 IU
Folate, DFE1153.495 g
Tryptophan0.2513 g
Vitamin C, total ascorbic acid14.3874 mg
Phytosterols305.06 mg
Folic acid618.825 g
Galactose0.9696 g
Fatty acids, total polyunsaturated 18:1 c0.0006 g
Fatty acids, total saturated 20:00.1131 g
Tyrosine0.6814 g
Vitamin B-120.2088 g
Vitamin K (phylloquinone)160.6115 g
Fatty acids, total saturated23.9596 g
Histidine0.4932 g
Fatty acids, total monounsaturated139.3473 g
Threonine0.7522 g
Folate, food101.77 g
Fatty acids, total polyunsaturated 17:00.0348 g
Fatty acids, total polyunsaturated 24:00.0418 g
Cryptoxanthin, beta5.83 g
Vitamin E (alpha-tocopherol)47.4161 mg
Magnesium, Mg120.2988 mg
Lysine0.7783 g
Potassium, K1456.276 mg
Cystine0.4141 g
Fluoride, F8.3 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Rice1.5 cups1012.875221.86121.8315
Lemon juice1 tablespoon3.3551.05230.0366
Onion2 tablespoons81.8680.02
Mayonnaise0.75 cup628.14069.6
Mushroom1 can000
Celery2 cups32.325.99940.3434
Almond0.5 cup963.560109
salt pepper0.5 teaspoon000
hard egg3 000
cream chicken soup1 can204.497827.73737.5106
cream mushroom soup1 can330.914523.98223.982
corn chip0.5 cup000
turkey chicken2 cups000

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