1. Grease 2 9x13 baking dishes. 2. Combine beans, corn, salsa, tofu, and salt, mixing thoroughly. 3. Add 1/3 to 1/2 of the cheese, and mix it in with the rest. 4. Spoon some of the mixture into a warm tortilla and roll it up. 5. Place the seam side in the baking dish. 6. Pour enchilada sauce over enchiladas (I only used 1 1/2 cans). 7. Sprinkle remaining cheese over top. 8. Bake at 350°F. 9. for 20 to 30 minutes. 10. If desired, garnish each enchilada with a dollop of sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
