1. Preheat the oven to 190 c (0r 170c for fan forced). 2. In your baking dish, toss together the sausages, tomatoes, onion wedges, herbs and bayleaf. Sprinkle over the oil and balsamic. Bake for 40 minutes. 3. Add the lentils, stock and sauces to the baking dish and return to the oven for a further 30 minutes. 4. Add the bell pepper and cook a further 10 minutes. 5. Check the seasonings, stir through the parsley and serve over mash. ---------------------------------------------------------------------------
Nutrition
Ingredients
