1. Preheat oven to 400°F. 2. Generously spray cookie sheet with non-stick spray. I prefer using a sprayed broiling rack so the grease separates from the meatballs. 3. Mix all ingredients; should be 'moist' but not 'sloppy' -- add a bit more breadcrumb if necessary. 4. Form into meatballs, about inch and a half across or so 5. Plan ahead! Slightly flatten a dozen meatballs so they don't roll away when you make sandwiches -- 6. Place on sprayed sheet or rack close together without touching. 7. Bake 15-20 minutes or until done through. 8. Serve on top of pasta with favorite sauce; they are *awesome* on long rolls with sauce and mozzarella or provolone. 9. * Note: Can substitute some/all Romano cheese for shredded Parmesan cheese. 10. * Number of meatballs and cooking length is dependent on how big you make them. ---------------------------------------------------------------------------
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