1. brown ground beef and onion. When cooked through, drain fat. Add minced garlic and saute 1 minute. 2. Add wine and reduce a few minutes. Stir in tomato paste, stewed tomatoes, and spices (through bay leaves). Simmer 30 minutes or until sauce reduces slightly. 3. In a separate pan, lightly saute zucchini and mushrooms in butter. Salt and pepper to taste. Veggies should still be somewhat firm. 4. In a large bowl, mix veggies, pasta, half of meat sauce, cottage cheese and Parmesan. Pour into a 9x13 baking dish. Top with remaining meat sauce and Mozzarella. 5. Bake @ 350 for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
